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Leo Hartwell

Leo Hartwell is our dedicated cinephile and the guy you want in your corner when debating whether the Supernatural finale stuck the landing. With seven years of writing about film and television under his belt, Leo brings a unique blend of academic insight and genuine fanboy passion to every review. He holds an HND in Film Production from the University of East London, a credential that means he doesn't just watch movies—he deconstructs them. His beat at ScorpioLikeYou.com is the intersection of fantasy, horror, and the kind of magic that makes you believe in other worlds. Leo is the resident expert on all things Guillermo del Toro, Lord of the Rings, and Harry Potter, and he has a soft spot for the low-budget genre flicks that most people overlook. Off the clock, Leo can be found haunting local record shops in search of rare fantasy soundtracks on vinyl—his prized possession is an original pressing of the Labyrinth score. He also organizes a monthly underground film club in his neighborhood, where he screens obscure cult classics for a small group of fellow enthusiasts. He's a quiet force, but his love for storytelling is anything but.
Turn Liver Into Luxe With Carrot-Filled Roulades That Taste Like a Night Out
Turn Liver Into Luxe With Carrot-Filled Roulades That Taste Like a Night Out
Juicy, aromatic, and unapologetically hearty, this offbeat recipe is the breakout pick for adventurous eaters—and it’s about to upend your weekend menu.
These Five-Layer Delight Buns Make Sandwiches Obsolete — Airy Dough, Irresistible Filling
These Five-Layer Delight Buns Make Sandwiches Obsolete — Airy Dough, Irresistible Filling
Flaky, golden, and packed with savory sausage, these puff pastry buns are the quick, foolproof bake you need to try now.
This Bakery-Style Berry Pie Puts Cake to Shame — Tender Sponge, Silky Custard, Cherry Jelly, Zero Fuss
This Bakery-Style Berry Pie Puts Cake to Shame — Tender Sponge, Silky Custard, Cherry Jelly, Zero Fuss
It looks like a bakery showstopper, but this pie is built from pantry staples—and anyone can make it tonight.
Turn Weeknight Pasta and Meatballs Into a Creamy Showstopper With One Simple Sauce
Turn Weeknight Pasta and Meatballs Into a Creamy Showstopper With One Simple Sauce
Juicy meatballs, tender pasta and a velvety milk sauce unite in one-plate harmony — the comfort-food hit of the week.
Turn Budget Pink Salmon Into a Royal Feast in 20 Minutes With a Cheese-and-Sour-Cream Crust
Turn Budget Pink Salmon Into a Royal Feast in 20 Minutes With a Cheese-and-Sour-Cream Crust
Stop overcooking fish. The secret to succulent pink salmon is simpler than you think—save this foolproof recipe now.
How to Make Kimchi: Turn Everyday Cabbage Into Crunchy, Spicy Korean-Style Goodness—No Fuss Needed
How to Make Kimchi: Turn Everyday Cabbage Into Crunchy, Spicy Korean-Style Goodness—No Fuss Needed
Spicy, probiotic-packed and good for your gut—the snack turning heat into health.
Banish Aphids From Currant Bushes Fast With These 3 Smart Home Remedies
Banish Aphids From Currant Bushes Fast With These 3 Smart Home Remedies
Pests swarming your shrubs? Three time-tested garden fixes still work—even after a full-blown infestation.
Serve This Juicy Chicken and Pineapple Salad and Watch Guests Rave
Serve This Juicy Chicken and Pineapple Salad and Watch Guests Rave
Ready in minutes, stunning on the plate, unforgettable on the palate—meet the weeknight showstopper everyone’s talking about.
The 3-Ingredient Green Salad That Kick-Starts Detox and Helps Trim Your Waist From the First Bite
The 3-Ingredient Green Salad That Kick-Starts Detox and Helps Trim Your Waist From the First Bite
Meet the brush salad with apple and celery, a clean-eating sensation touted as a natural cleanser that leaves you feeling lighter.
The 20-Year Secret to Crumbly, Soft, Fragrant, No-Fuss Apple Cookies
The 20-Year Secret to Crumbly, Soft, Fragrant, No-Fuss Apple Cookies
No fuss, no molds: the foolproof recipe sweeping home kitchens and saving weeknight dinners.