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Matthew Rhys Made Emmy History Twice in One Night. One of the Records Lost a Word on the Way Out
Jean Smart Did Not Beat Julia Louis-Dreyfus, and the Emmy Database Cannot Agree With Itself
Rob Reiner’s Posthumous Emmy Is Not the First. The Real Record Needs One Word.
The Odyssey Is Universal’s Biggest Film Ever, in Dollars Only
Nobody Can Agree How Many Categories the Emmys Cut Tonight
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Leo Hartwell

Leo Hartwell is our dedicated cinephile and the guy you want in your corner when debating whether the Supernatural finale stuck the landing. With seven years of writing about film and television under his belt, Leo brings a unique blend of academic insight and genuine fanboy passion to every review. He holds an HND in Film Production from the University of East London, a credential that means he doesn't just watch movies—he deconstructs them. His beat at ScorpioLikeYou.com is the intersection of fantasy, horror, and the kind of magic that makes you believe in other worlds. Leo is the resident expert on all things Guillermo del Toro, Lord of the Rings, and Harry Potter, and he has a soft spot for the low-budget genre flicks that most people overlook. Off the clock, Leo can be found haunting local record shops in search of rare fantasy soundtracks on vinyl—his prized possession is an original pressing of the Labyrinth score. He also organizes a monthly underground film club in his neighborhood, where he screens obscure cult classics for a small group of fellow enthusiasts. He's a quiet force, but his love for storytelling is anything but.
Prune This Way in Spring for Bigger, Sweeter Gooseberries and a Healthier Bush
Prune This Way in Spring for Bigger, Sweeter Gooseberries and a Healthier Bush
Spring is pruning season for gooseberries, and the clock is ticking. Follow this step-by-step plan to cut smart now for healthier bushes and a bigger, sweeter harvest.
Ditch Olivier Salad for This 20-Minute Chicken in Paradise—Light, Fresh, and Perfect for Parties or Date Night
Ditch Olivier Salad for This 20-Minute Chicken in Paradise—Light, Fresh, and Perfect for Parties or Date Night
Chicken in Paradise lands on the menu with a portioned, lighter twist—juicy chicken and sweet pineapple bound by tangy yogurt instead of mayo.
Erase Years of Baked-On Grease from Stove Burners with This Budget Hack
Erase Years of Baked-On Grease from Stove Burners with This Budget Hack
Ditch the pricey cleaners — this dirt-cheap mix wipes away centuries-old soot in minutes.
Cheesy Sausage Fritters Are the 15-Minute Family Breakfast You’ll Make on Repeat
Cheesy Sausage Fritters Are the 15-Minute Family Breakfast You’ll Make on Repeat
Crunch, aroma, and the pull of molten cheese power a comfort-food comeback—an irresistible indulgence made to share.
This Cheesy Polenta Bake Turns a Humble Staple Into a Restaurant-Worthy Showstopper With a Golden, Crispy Crust
This Cheesy Polenta Bake Turns a Humble Staple Into a Restaurant-Worthy Showstopper With a Golden, Crispy Crust
Cheese, herbs and creamy cornmeal make this Italian polenta the dish you’ll cook again and again.
Say Goodbye to Dry Turkey: The Foolproof Step-by-Step Method for Ultra-Juicy Steaks
Say Goodbye to Dry Turkey: The Foolproof Step-by-Step Method for Ultra-Juicy Steaks
Minimal effort, maximum tenderness: a simple technique is turning tough cuts into melt-in-your-mouth mains. The fuss-free method is poised to reshape weeknight cooking.
The Melt-in-Your-Mouth Dessert That Won’t Add Pounds: Baked Apples Stuffed with Cottage Cheese
The Melt-in-Your-Mouth Dessert That Won’t Add Pounds: Baked Apples Stuffed with Cottage Cheese
Sweet-tooth secret, solved: baked apples stuffed with cottage cheese serve up a warm, protein-packed dessert that’s fast, fuss-free, and good for you.
The 10-Minute Semolina Bowl That Makes Mornings Feel Luxurious—Creamy, Fragrant, and Surprisingly Filling
The 10-Minute Semolina Bowl That Makes Mornings Feel Luxurious—Creamy, Fragrant, and Surprisingly Filling
Hated it as a kid? This creamy, no-fail semolina porridge will change your mind.
Whip Up Juicy, All-Natural Homemade Sausages in 15 Minutes—No Additives or Fancy Tools
Whip Up Juicy, All-Natural Homemade Sausages in 15 Minutes—No Additives or Fancy Tools
Fed up with mystery ingredients? Homemade sausages are sizzling back into kitchens—simple to make, bursting with flavor, and free from additives.
Crispy, Juicy, Done in 20: Salmon Puff Pastry Rolls You’ll Make on Repeat
Crispy, Juicy, Done in 20: Salmon Puff Pastry Rolls You’ll Make on Repeat
Skip the fuss, keep the flavor: puff pastry fish rolls deliver flaky crunch and a rich, savory bite in minutes—your new weeknight go-to.