Leo Hartwell

Leo Hartwell is our dedicated cinephile and the guy you want in your corner when debating whether the Supernatural finale stuck the landing. With seven years of writing about film and television under his belt, Leo brings a unique blend of academic insight and genuine fanboy passion to every review. He holds an HND in Film Production from the University of East London, a credential that means he doesn't just watch movies—he deconstructs them. His beat at ScorpioLikeYou.com is the intersection of fantasy, horror, and the kind of magic that makes you believe in other worlds. Leo is the resident expert on all things Guillermo del Toro, Lord of the Rings, and Harry Potter, and he has a soft spot for the low-budget genre flicks that most people overlook. Off the clock, Leo can be found haunting local record shops in search of rare fantasy soundtracks on vinyl—his prized possession is an original pressing of the Labyrinth score. He also organizes a monthly underground film club in his neighborhood, where he screens obscure cult classics for a small group of fellow enthusiasts. He's a quiet force, but his love for storytelling is anything but.
Ditch the Chemicals: Two Kitchen Staples Stopped Ants and Aphids All Summer
Ditch the Chemicals: Two Kitchen Staples Stopped Ants and Aphids All Summer
The secret to a pristine garden: hit ants and aphids with one coordinated plan—and watch them disappear.
Forget Restaurant Salmon Pâté—This 5-Minute Imitation Crab Spread Steals the Show
Forget Restaurant Salmon Pâté—This 5-Minute Imitation Crab Spread Steals the Show
Restaurant quality, no reservation required: a creamy crab stick and cream cheese spread you can whip up in minutes.
Set-It-and-Forget-It French-Style Casserole: Ground Meat and Potatoes Under a Velvety Cheese Blanket — Effortless and Incredibly Juicy
Set-It-and-Forget-It French-Style Casserole: Ground Meat and Potatoes Under a Velvety Cheese Blanket — Effortless and Incredibly Juicy
Weeknight miracle: a self-cooking casserole of ground meat, potatoes, onion, tomatoes, and a creamy cheese-and-sour cream topping — simple and brilliant.
Make This Creamy Chicken Curry Soup Once—and Everyone Will Beg for Seconds
Make This Creamy Chicken Curry Soup Once—and Everyone Will Beg for Seconds
A flicker of spice and full-throttle flavor—today’s lunch sizzles and wins applause.
These Cafe-Style Striped Pancakes Look Gourmet but Take Almost No Effort
These Cafe-Style Striped Pancakes Look Gourmet but Take Almost No Effort
Easy to make, impossible to resist — the dish poised to become your new weeknight obsession.
Revive Spindly Tomato Seedlings With Two Natural Fertilizers That Actually Work
Revive Spindly Tomato Seedlings With Two Natural Fertilizers That Actually Work
Two natural powerhouses are fortifying tomato plants—thickening stems, fending off disease, and boosting yields without synthetics.
Turn Pantry Staples Into a Melt-in-Your-Mouth, Restaurant-Quality Spread in 10 Minutes
Turn Pantry Staples Into a Melt-in-Your-Mouth, Restaurant-Quality Spread in 10 Minutes
Four ingredients, breakout flavor: herring, butter and lemon whipped into a spread that makes any sandwich impossible to resist.
Cloud-Soft Cottage Cheese Jelly Is the Light, Feel-Good Dessert You’ll Make on Repeat
Cloud-Soft Cottage Cheese Jelly Is the Light, Feel-Good Dessert You’ll Make on Repeat
Fast, fuss-free, and full of flavor—the cozy teatime recipe you can whip up in minutes.
This One-Spoon Spring Trick Makes Currants Cherry-Sized and Honey-Sweet
This One-Spoon Spring Trick Makes Currants Cherry-Sized and Honey-Sweet
Unlock bigger blackcurrants with three spring feedings that actually deliver.
Breakfast Breakthrough: A Fluffy, Healthy Omelet Without Frying or Oil—and It Never Burns
Breakfast Breakthrough: A Fluffy, Healthy Omelet Without Frying or Oil—and It Never Burns
Short on time and energy? Sizzle, flip, done—this 15-minute omelet serves up lazy-morning perfection with big flavor and zero fuss.