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Leo Hartwell

Leo Hartwell is our dedicated cinephile and the guy you want in your corner when debating whether the Supernatural finale stuck the landing. With seven years of writing about film and television under his belt, Leo brings a unique blend of academic insight and genuine fanboy passion to every review. He holds an HND in Film Production from the University of East London, a credential that means he doesn't just watch movies—he deconstructs them. His beat at ScorpioLikeYou.com is the intersection of fantasy, horror, and the kind of magic that makes you believe in other worlds. Leo is the resident expert on all things Guillermo del Toro, Lord of the Rings, and Harry Potter, and he has a soft spot for the low-budget genre flicks that most people overlook. Off the clock, Leo can be found haunting local record shops in search of rare fantasy soundtracks on vinyl—his prized possession is an original pressing of the Labyrinth score. He also organizes a monthly underground film club in his neighborhood, where he screens obscure cult classics for a small group of fellow enthusiasts. He's a quiet force, but his love for storytelling is anything but.
This Bright, Fat-Free Spring Pea Soup Feels Like a Detox in Every Bowl
This Bright, Fat-Free Spring Pea Soup Feels Like a Detox in Every Bowl
Fresh, fast, and meat-free, this spring pea soup with wild garlic delivers bright, full flavor in minutes.
Scatter These Seeds in April for a June Carpet of Lavender Mini Roses, a Hardy Perennial That Thrives in Heat and Cold
Scatter These Seeds in April for a June Carpet of Lavender Mini Roses, a Hardy Perennial That Thrives in Heat and Cold
Heat-proof and blooming until October, Eustoma — the Japanese rose — is the ultimate set-and-forget perennial for lazy gardeners.
Meet Your New Low-Cal, High-Protein Weeknight Hero—Pike-Perch Meatballs
Meet Your New Low-Cal, High-Protein Weeknight Hero—Pike-Perch Meatballs
Fast to make, loved by kids, big on flavor — the weeknight winner hits dinner tables today.
Meet Your New Go-To Lunch—Silky Zucchini Soup With Crunchy Homemade Croutons
Meet Your New Go-To Lunch—Silky Zucchini Soup With Crunchy Homemade Croutons
Velvety, creamy and craveable — the quick-lunch win you can whip up in minutes.
Beat the Heat and Pests: Plant These Vegetables by April 20
Beat the Heat and Pests: Plant These Vegetables by April 20
Cold snap? No problem: sow these frost-proof crops by April 20 and reap an early, low-fuss harvest.
The 3 April Feedings That Load Your Apple Trees With Fruit—Even After Last Year’s Bumper Crop
The 3 April Feedings That Load Your Apple Trees With Fruit—Even After Last Year’s Bumper Crop
April is make-or-break for your apple trees: get the first feeding right to lock in a bumper crop. What to spread, when to water, and the one mistake that can cost you bushels.
Turn Everyday Chicken Into a Showstopping Terrine With a Simple Bottle Hack
Turn Everyday Chicken Into a Showstopping Terrine With a Simple Bottle Hack
Striking shape, rich flavor—this showstopper is ready to headline your holiday spread and win over family dinner.
Prune This Way in Spring for Bigger, Sweeter Gooseberries and a Healthier Bush
Prune This Way in Spring for Bigger, Sweeter Gooseberries and a Healthier Bush
Spring is pruning season for gooseberries, and the clock is ticking. Follow this step-by-step plan to cut smart now for healthier bushes and a bigger, sweeter harvest.
Ditch Olivier Salad for This 20-Minute Chicken in Paradise—Light, Fresh, and Perfect for Parties or Date Night
Ditch Olivier Salad for This 20-Minute Chicken in Paradise—Light, Fresh, and Perfect for Parties or Date Night
Chicken in Paradise lands on the menu with a portioned, lighter twist—juicy chicken and sweet pineapple bound by tangy yogurt instead of mayo.
Erase Years of Baked-On Grease from Stove Burners with This Budget Hack
Erase Years of Baked-On Grease from Stove Burners with This Budget Hack
Ditch the pricey cleaners — this dirt-cheap mix wipes away centuries-old soot in minutes.