Leo Hartwell

Leo Hartwell is our dedicated cinephile and the guy you want in your corner when debating whether the Supernatural finale stuck the landing. With seven years of writing about film and television under his belt, Leo brings a unique blend of academic insight and genuine fanboy passion to every review. He holds an HND in Film Production from the University of East London, a credential that means he doesn't just watch movies—he deconstructs them. His beat at ScorpioLikeYou.com is the intersection of fantasy, horror, and the kind of magic that makes you believe in other worlds. Leo is the resident expert on all things Guillermo del Toro, Lord of the Rings, and Harry Potter, and he has a soft spot for the low-budget genre flicks that most people overlook. Off the clock, Leo can be found haunting local record shops in search of rare fantasy soundtracks on vinyl—his prized possession is an original pressing of the Labyrinth score. He also organizes a monthly underground film club in his neighborhood, where he screens obscure cult classics for a small group of fellow enthusiasts. He's a quiet force, but his love for storytelling is anything but.
Lasagna Has Met Its Match in This Juicier, More Tender Cabbage and Ground Beef Casserole With No Fuss
Lasagna Has Met Its Match in This Juicier, More Tender Cabbage and Ground Beef Casserole With No Fuss
Golden-topped and deeply savory, a cabbage-and-minced-meat casserole is the season’s breakout weeknight star — powered by the ultimate recipe that delivers crisp edges, juicy layers, and big comfort on a budget.
Why Everyone’s Ditching Fried Potatoes and Sausage for This Hearty 15-Minute Salad
Why Everyone’s Ditching Fried Potatoes and Sausage for This Hearty 15-Minute Salad
No-fuss lunch takes the spotlight as a potato, sausage and pickle salad delivers comfort, crunch and minutes-to-table speed.
The 1-Hour Cup Sausage Hack That Beats Store-Bought—Tender, Juicy, Additive-Free
The 1-Hour Cup Sausage Hack That Beats Store-Bought—Tender, Juicy, Additive-Free
Sausage in a glass is the no-casing, no-fuss recipe poised to replace store-bought. Juicy, budget-friendly, and shockingly simple.
The 10-Minute Spinach-Onion Cheese Melt That Will Change Your Lunch Game
The 10-Minute Spinach-Onion Cheese Melt That Will Change Your Lunch Game
Crunchy bread, silky filling — the snack stealing the spotlight on menus everywhere.
Stop Soaking Seeds: The Zero-Fuss Carrot Hack for Uniform Sprouts in 5 Days
Stop Soaking Seeds: The Zero-Fuss Carrot Hack for Uniform Sprouts in 5 Days
Skip the soak: Carrots can sprout three times faster when sown dry, upending a staple gardening ritual.
Transform Tomatoes Into a No-Bake Cake That Tastes Like Restaurant Magic
Transform Tomatoes Into a No-Bake Cake That Tastes Like Restaurant Magic
Flour-free and stacked with tomatoes, eggplant, cheese and herbs, this layered vegetable cake is the new buffet showstopper.
The 110-Calorie Dinner That Actually Fills You Up: Juicy Chicken Boats
The 110-Calorie Dinner That Actually Fills You Up: Juicy Chicken Boats
Dieters take note: 110-calorie chicken boats deliver plate-of-pilaf fullness without the guilt — a slim, flavor-packed recipe set to become your weeknight staple.
Drop Three Tablets in the Pot to Revive a Bare-Stem African Violet — Big Blooms, No Root Rot
Drop Three Tablets in the Pot to Revive a Bare-Stem African Violet — Big Blooms, No Root Rot
Withered violets are bouncing back to life thanks to a surprise fix from the pharmacy aisle — everyday tablets delivering dramatic results for pennies.
This Simple Chinese Move Targets Belly Fat, Trims Love Handles, and Improves Posture
This Simple Chinese Move Targets Belly Fat, Trims Love Handles, and Improves Posture
Forget back pain and love handles — the Chinese Panda exercise is a brilliantly simple routine now sweeping social media.
Ditch Store-Bought: Whip Up Creamy Cottage Cheese in Minutes With Just Milk and Sour Cream
Ditch Store-Bought: Whip Up Creamy Cottage Cheese in Minutes With Just Milk and Sour Cream
Natural, fresh, preservative-free curd cheese is staging a comeback as home cooks chase the perfect syrniki and lighter casseroles.