Leo Hartwell

Leo Hartwell is our dedicated cinephile and the guy you want in your corner when debating whether the Supernatural finale stuck the landing. With seven years of writing about film and television under his belt, Leo brings a unique blend of academic insight and genuine fanboy passion to every review. He holds an HND in Film Production from the University of East London, a credential that means he doesn't just watch movies—he deconstructs them. His beat at ScorpioLikeYou.com is the intersection of fantasy, horror, and the kind of magic that makes you believe in other worlds. Leo is the resident expert on all things Guillermo del Toro, Lord of the Rings, and Harry Potter, and he has a soft spot for the low-budget genre flicks that most people overlook. Off the clock, Leo can be found haunting local record shops in search of rare fantasy soundtracks on vinyl—his prized possession is an original pressing of the Labyrinth score. He also organizes a monthly underground film club in his neighborhood, where he screens obscure cult classics for a small group of fellow enthusiasts. He's a quiet force, but his love for storytelling is anything but.
Sculpt Youthful, Toned Arms in 5 Minutes—Skip the Gym and the Push-Ups
Sculpt Youthful, Toned Arms in 5 Minutes—Skip the Gym and the Push-Ups
No gym, no problem: Sculpt lean, strong arms in minutes with an office-friendly routine you can do right at your desk.
5 Power Foods Women Should Eat Daily for Radiant Skin, Longevity, and a Lower Risk of Cancer and Osteoporosis
5 Power Foods Women Should Eat Daily for Radiant Skin, Longevity, and a Lower Risk of Cancer and Osteoporosis
Doctor Myasnikov reveals the must-have foods every woman’s diet needs — and what to add to your plate now.
Creamy Pineapple Blancmange That Tastes Like a Vacation—and Loves Your Waistline
Creamy Pineapple Blancmange That Tastes Like a Vacation—and Loves Your Waistline
Dairy gets a tropical twist as creamy cottage cheese pairs with juicy pineapple chunks, delivering a pop of flavor in every bite.
These Crispy Crab-Stick Bites Hide a Juicy Tomato Center — Your New Restaurant-Style Appetizer
These Crispy Crab-Stick Bites Hide a Juicy Tomato Center — Your New Restaurant-Style Appetizer
Meet the 20-minute crab balls with a hidden center that plate like a restaurant star — the holiday showstopper your guests will devour.
Drop This in Every Planting Hole and Watch Your Tomatoes Go Wild: Giant, Sweet, Meaty—Harvest by the Kilo
Drop This in Every Planting Hole and Watch Your Tomatoes Go Wild: Giant, Sweet, Meaty—Harvest by the Kilo
Unlock the tomato power plan: the nutrients, watering rhythm, and sunlight strategy that turbocharge growth and pack vines with fruit.
Meet the Melt-in-Your-Mouth Cake You Can Eat at Midnight—Flourless, Sugar-Free, Guilt-Free
Meet the Melt-in-Your-Mouth Cake You Can Eat at Midnight—Flourless, Sugar-Free, Guilt-Free
Zero flour, full flavor: meet the apple–carrot oat pie that’s hearty, delicious, and diet-friendly.
Skip the Bakery: Easy Garlic Flatbreads That Wow for Pennies
Skip the Bakery: Easy Garlic Flatbreads That Wow for Pennies
Soft, fragrant, and edged with crunch, this beginner-friendly recipe delivers big flavor with zero fuss.
Lasagna Has Met Its Match in This Juicier, More Tender Cabbage and Ground Beef Casserole With No Fuss
Lasagna Has Met Its Match in This Juicier, More Tender Cabbage and Ground Beef Casserole With No Fuss
Golden-topped and deeply savory, a cabbage-and-minced-meat casserole is the season’s breakout weeknight star — powered by the ultimate recipe that delivers crisp edges, juicy layers, and big comfort on a budget.
Why Everyone’s Ditching Fried Potatoes and Sausage for This Hearty 15-Minute Salad
Why Everyone’s Ditching Fried Potatoes and Sausage for This Hearty 15-Minute Salad
No-fuss lunch takes the spotlight as a potato, sausage and pickle salad delivers comfort, crunch and minutes-to-table speed.
The 1-Hour Cup Sausage Hack That Beats Store-Bought—Tender, Juicy, Additive-Free
The 1-Hour Cup Sausage Hack That Beats Store-Bought—Tender, Juicy, Additive-Free
Sausage in a glass is the no-casing, no-fuss recipe poised to replace store-bought. Juicy, budget-friendly, and shockingly simple.