Leo Hartwell

Leo Hartwell is our dedicated cinephile and the guy you want in your corner when debating whether the Supernatural finale stuck the landing. With seven years of writing about film and television under his belt, Leo brings a unique blend of academic insight and genuine fanboy passion to every review. He holds an HND in Film Production from the University of East London, a credential that means he doesn't just watch movies—he deconstructs them. His beat at ScorpioLikeYou.com is the intersection of fantasy, horror, and the kind of magic that makes you believe in other worlds. Leo is the resident expert on all things Guillermo del Toro, Lord of the Rings, and Harry Potter, and he has a soft spot for the low-budget genre flicks that most people overlook. Off the clock, Leo can be found haunting local record shops in search of rare fantasy soundtracks on vinyl—his prized possession is an original pressing of the Labyrinth score. He also organizes a monthly underground film club in his neighborhood, where he screens obscure cult classics for a small group of fellow enthusiasts. He's a quiet force, but his love for storytelling is anything but.
The One Cheese Storage Trick That Keeps It Fresh for a Month—No Mold, No Dry Edges
The One Cheese Storage Trick That Keeps It Fresh for a Month—No Mold, No Dry Edges
New no-frills storage scheme keeps diverse varieties in peak condition, slashing spoilage and costs across the supply chain.
5-Minute Garlic Sauce You’ll Put On Everything—From Kebabs to Salads
5-Minute Garlic Sauce You’ll Put On Everything—From Kebabs to Salads
A humble garlic sauce is the fastest way to supercharge dinner, transforming everything from roasted vegetables to grilled meats in seconds.
The Ultimate Steak Indulgence: Tournedos Rossini With Foie Gras and Truffles, Made Easy
The Ultimate Steak Indulgence: Tournedos Rossini With Foie Gras and Truffles, Made Easy
Luxe flavor. Elegant plating. The recipe poised to become your signature dish.
Grow Apricot-Sized Sweet Cherries With This One-Tablespoon Water Trick
Grow Apricot-Sized Sweet Cherries With This One-Tablespoon Water Trick
A step-by-step feeding regime is poised to deliver record-breaking sweet cherry harvests.
This 20-Minute Stone Soup Keeps My Family Full Until Dinner With Just Flour and Eggs
This 20-Minute Stone Soup Keeps My Family Full Until Dinner With Just Flour and Eggs
Forget the frills—peasant cuisine’s secret is back: a rich, slow-simmered soup so hearty one bowl makes hunger disappear.
Plant This Pineapple-Scented Stunner and Watch It Eclipse Your Roses and Lilacs
Plant This Pineapple-Scented Stunner and Watch It Eclipse Your Roses and Lilacs
Flood your garden with thousands of white blooms and heady perfume—mock orange flowers nonstop all summer with almost zero care.
Ditch the Fryer for Crispy Garlic Oven Wedges That Melt in Your Mouth With Zero Fuss
Ditch the Fryer for Crispy Garlic Oven Wedges That Melt in Your Mouth With Zero Fuss
Caramelized, spreadable, impossible to resist. Oven-roasted garlic cloves are the weeknight hero that turns toast, pasta, and veggies into instant crowd-pleasers.
Save Your Morning in 20 Minutes With Crispy Sausage Roll-Ups
Save Your Morning in 20 Minutes With Crispy Sausage Roll-Ups
Flaky, golden, and done in minutes, puff pastry sausage rolls are the wallet-friendly snack surging in home kitchens - perfect for lunchboxes, parties, or a last-minute bite.
The 4 Breakfast Grains That Could Cut Cholesterol, Trim Your Waistline, and Help Protect Against Alzheimer’s
The 4 Breakfast Grains That Could Cut Cholesterol, Trim Your Waistline, and Help Protect Against Alzheimer’s
Forget fad superfoods. A leading dietitian ranks the most nutritious grains—from everyday oats to ancient powerhouses—and names the surprise pantry staple that takes the top spot.
Turn Any Morning Into Sunshine With Zesty Orange Pancakes and Jam — A No-Fuss Recipe You’ll Make on Repeat
Turn Any Morning Into Sunshine With Zesty Orange Pancakes and Jam — A No-Fuss Recipe You’ll Make on Repeat
Aromatic, feather-light, and just tart enough — the crowd-pleaser that vanishes the second it hits the table.