Leo Hartwell

Leo Hartwell is our dedicated cinephile and the guy you want in your corner when debating whether the Supernatural finale stuck the landing. With seven years of writing about film and television under his belt, Leo brings a unique blend of academic insight and genuine fanboy passion to every review. He holds an HND in Film Production from the University of East London, a credential that means he doesn't just watch movies—he deconstructs them. His beat at ScorpioLikeYou.com is the intersection of fantasy, horror, and the kind of magic that makes you believe in other worlds. Leo is the resident expert on all things Guillermo del Toro, Lord of the Rings, and Harry Potter, and he has a soft spot for the low-budget genre flicks that most people overlook. Off the clock, Leo can be found haunting local record shops in search of rare fantasy soundtracks on vinyl—his prized possession is an original pressing of the Labyrinth score. He also organizes a monthly underground film club in his neighborhood, where he screens obscure cult classics for a small group of fellow enthusiasts. He's a quiet force, but his love for storytelling is anything but.
These 3 Cat Breeds Are Built for 20 Years of Low-Maintenance Health
These 3 Cat Breeds Are Built for 20 Years of Low-Maintenance Health
Cracking the code of feline longevity: Three cat breeds that stay spry and healthy even in their golden years—and what keeps them going.
The 30-Minute Banana Sour Cream Jelly You’ll Make on Repeat
The 30-Minute Banana Sour Cream Jelly You’ll Make on Repeat
Velvety cream meets lush banana in the dessert sweeping menus and luring diners back for more.
This 3-Minute Cocoa–Semolina Dessert Is Cloud-Light, Soufflé-Soft, and Easier Than Making Tea
This 3-Minute Cocoa–Semolina Dessert Is Cloud-Light, Soufflé-Soft, and Easier Than Making Tea
Craving sugar without the slog? The no-bake, five-ingredient lazy sweet tooth recipe is exploding across feeds and redefining weeknight dessert.
These Coconut Chocolate Cookies Taste Bakery-Made — And You Can Bake Them Tonight
These Coconut Chocolate Cookies Taste Bakery-Made — And You Can Bake Them Tonight
Delicate, caramel-kissed — the recipe your festive tea has been waiting for.
This Foolproof Spring Hack Turns Weak Strawberry Plants Into First-Year Harvests
This Foolproof Spring Hack Turns Weak Strawberry Plants Into First-Year Harvests
From scrawny to supercharged: 5 spring planting steps that turn any strawberry plant into a powerhouse.
One Simple Planting Trick for Green Onions That Won’t Quit — Thick, Juicy Greens From Spring to Fall
One Simple Planting Trick for Green Onions That Won’t Quit — Thick, Juicy Greens From Spring to Fall
Ditch store-bought scallions: how to cut four fresh harvests of onion greens from one garden bed in a single season.
The Silky Potato-Egg Spread Your Family Will Devour — Just Add Crunchy Toast
The Silky Potato-Egg Spread Your Family Will Devour — Just Add Crunchy Toast
Silky texture, bold flavor—and with crisp toast, pure magic. Meet the dish set to steal the spotlight.
This 7-Minute Pear and Cottage Cheese Breakfast Pizza Beats Any Casserole — and Always Goes First
This 7-Minute Pear and Cottage Cheese Breakfast Pizza Beats Any Casserole — and Always Goes First
No-fuss cottage cheese pizza with pear and melty cheese whips up in minutes and vanishes in seconds.
Your Cat Has a Favorite Human—Here’s How To Make Sure It’s You
Your Cat Has a Favorite Human—Here’s How To Make Sure It’s You
Think you’re your cat’s person? Scent maps, daily rituals, and hard-won trust decide who counts as family—and who’s just the neighbor.
This Ancient Salt-Water Ritual Outperforms Modern Home Gadgets—Just Leave a Glass Out Overnight
This Ancient Salt-Water Ritual Outperforms Modern Home Gadgets—Just Leave a Glass Out Overnight
A forgotten household hack is back—and it can clear the air in your home in minutes.