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Leo Hartwell

Leo Hartwell is our dedicated cinephile and the guy you want in your corner when debating whether the Supernatural finale stuck the landing. With seven years of writing about film and television under his belt, Leo brings a unique blend of academic insight and genuine fanboy passion to every review. He holds an HND in Film Production from the University of East London, a credential that means he doesn't just watch movies—he deconstructs them. His beat at ScorpioLikeYou.com is the intersection of fantasy, horror, and the kind of magic that makes you believe in other worlds. Leo is the resident expert on all things Guillermo del Toro, Lord of the Rings, and Harry Potter, and he has a soft spot for the low-budget genre flicks that most people overlook. Off the clock, Leo can be found haunting local record shops in search of rare fantasy soundtracks on vinyl—his prized possession is an original pressing of the Labyrinth score. He also organizes a monthly underground film club in his neighborhood, where he screens obscure cult classics for a small group of fellow enthusiasts. He's a quiet force, but his love for storytelling is anything but.
Slim-Down Dessert: Fudgy 5-Minute Chocolate Brownies With No Sugar or Flour
Slim-Down Dessert: Fudgy 5-Minute Chocolate Brownies With No Sugar or Flour
It looks and tastes like the classic, but this brownie packs zero flour and zero sugar—and it could rewrite the dessert rulebook.
Lean, Mean, and Done in 10: The Tuna Sandwich You’ll Actually Crave
Lean, Mean, and Done in 10: The Tuna Sandwich You’ll Actually Crave
Hunger crushed, waistline intact: the flavor-forward, low-cal sandwich set to reinvent your lunch.
You Already Own the Tool That Turns Out 30 Restaurant-Quality Patties in 5 Minutes
You Already Own the Tool That Turns Out 30 Restaurant-Quality Patties in 5 Minutes
Say goodbye to lopsided burgers: a genius kitchen hack delivers perfectly round patties in seconds.
Meet the Beet Appetizer That Tastes Like Fine Dining—And It Couldn’t Be Easier
Meet the Beet Appetizer That Tastes Like Fine Dining—And It Couldn’t Be Easier
Fifteen minutes to a flavor bomb: beets, bacon and a bracing mustard sauce—no mayo required.
Sail Through Winter with Authentic English Grog: A Rum-and-Spice Classic You Can Make Tonight
Sail Through Winter with Authentic English Grog: A Rum-and-Spice Classic You Can Make Tonight
Chill in the air, heat in the cup: a warming, spicy pour with a romantic twist hits menus today.
Why This Captain's Pork Bake Is Replacing the French-Style Classic—Creamy Potatoes, Golden Crunch
Why This Captain's Pork Bake Is Replacing the French-Style Classic—Creamy Potatoes, Golden Crunch
No mayo, more flavor: this pork, potato, onion and tomato casserole with silky bechamel outshines meat in French style.
The Budget Dinner You’ll Crave: Juicy, Cheesy Crab Cakes for Pocket Change
The Budget Dinner You’ll Crave: Juicy, Cheesy Crab Cakes for Pocket Change
Crispy outside, tender within—serve a family favorite tonight without overpaying.
Color-Shifting Smokebush Turns Your Garden Into Living Art With Purple Foliage, Pink Smoke, and Fiery Fall Reds
Color-Shifting Smokebush Turns Your Garden Into Living Art With Purple Foliage, Pink Smoke, and Fiery Fall Reds
Lazy gardener’s dream: smokebush, the wig tree, delivers cloudlike color and bold texture with almost no upkeep.
This Creamy Egg-Free Mayo Will Replace Your Store-Bought Jar
This Creamy Egg-Free Mayo Will Replace Your Store-Bought Jar
No additives, no eggs—just knockout flavor. A clean-label breakthrough is shaking up the food aisle.
Bury Feathers When Planting Cucumbers? The Hack Splitting Veteran Gardeners
Bury Feathers When Planting Cucumbers? The Hack Splitting Veteran Gardeners
Frost on the way? Save your cucumbers with three proven defenses — from warm beds to the greenhouse within a greenhouse method.