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Leo Hartwell

Leo Hartwell is our dedicated cinephile and the guy you want in your corner when debating whether the Supernatural finale stuck the landing. With seven years of writing about film and television under his belt, Leo brings a unique blend of academic insight and genuine fanboy passion to every review. He holds an HND in Film Production from the University of East London, a credential that means he doesn't just watch movies—he deconstructs them. His beat at ScorpioLikeYou.com is the intersection of fantasy, horror, and the kind of magic that makes you believe in other worlds. Leo is the resident expert on all things Guillermo del Toro, Lord of the Rings, and Harry Potter, and he has a soft spot for the low-budget genre flicks that most people overlook. Off the clock, Leo can be found haunting local record shops in search of rare fantasy soundtracks on vinyl—his prized possession is an original pressing of the Labyrinth score. He also organizes a monthly underground film club in his neighborhood, where he screens obscure cult classics for a small group of fellow enthusiasts. He's a quiet force, but his love for storytelling is anything but.
Make Sausage Paella Tonight: 30 Minutes, No Fancy Ingredients, Restaurant-Level Flavor
Make Sausage Paella Tonight: 30 Minutes, No Fancy Ingredients, Restaurant-Level Flavor
Smoky depth, vibrant vegetables and fluffy rice deliver a weeknight winner for everyone.
Ditch the Freezer Aisle: Crunchy Meat Sticks With a Feather-Light Crust and Tender Center in Just 20 Minutes
Ditch the Freezer Aisle: Crunchy Meat Sticks With a Feather-Light Crust and Tender Center in Just 20 Minutes
Crack the foolproof fry for melt-in-your-mouth chicken strips — and whip up three 5-minute sauces to match.
Your New Morning Obsession: The Banana-Kiwi-Strawberry Smoothie That’s Pure Bliss
Your New Morning Obsession: The Banana-Kiwi-Strawberry Smoothie That’s Pure Bliss
Just three fruits deliver a burst of pure delight.
You’ll Never Order Salmon Out Again: Juicy, Restaurant-Quality Steaks in Minutes
You’ll Never Order Salmon Out Again: Juicy, Restaurant-Quality Steaks in Minutes
Dinner, solved: one easy recipe that comforts the family table and elevates date night.
This One-Teaspoon Pre-Bloom Trick Grows Giant, Juicy Strawberries
This One-Teaspoon Pre-Bloom Trick Grows Giant, Juicy Strawberries
One pre-bloom feeding is emerging as the season’s secret weapon, producing bigger, firmer, sweeter strawberries from backyard beds. The low-cost nutrient boost — timed just before flowers open — is driving bumper harvests.
Grow Bucketfuls of Cucumbers With Milk-Soaked Seeds and a Smart Lower-Node Pruning Hack
Grow Bucketfuls of Cucumbers With Milk-Soaked Seeds and a Smart Lower-Node Pruning Hack
No chemicals needed: milk-fed cucumbers and blind pinching at the third leaf are sending greenhouse yields through the roof.
15-Minute Cheesy Herb Toasts—Oven-Baked, Ultra Crispy, No Skillet Needed
15-Minute Cheesy Herb Toasts—Oven-Baked, Ultra Crispy, No Skillet Needed
Forget the frying pan: oven-baked toasts deliver a hearty, golden breakfast in minutes with zero fuss.
This Curry-Spiked Egg and Bacon Toast Is the Breakfast Upgrade You Didn’t Know You Needed
This Curry-Spiked Egg and Bacon Toast Is the Breakfast Upgrade You Didn’t Know You Needed
One dish, zero compromise: bacon-loaded egg salad on toast—more filling than fried eggs and far tastier than a plain sandwich.
One-Skillet Potatoes and Rice, Drenched in Creamy Chicken — The Unlikely Combo You’ll Make on Repeat
One-Skillet Potatoes and Rice, Drenched in Creamy Chicken — The Unlikely Combo You’ll Make on Repeat
Meet the comfort-food mashup people are demanding on repeat: fried rice with potatoes and chicken in creamy gravy.
This Chicken and White Bean Soup Delivers Big Protein and Bigger Comfort
This Chicken and White Bean Soup Delivers Big Protein and Bigger Comfort
Bean-rich, chicken-light. The ultimate family soup—hearty enough to satisfy, light enough to keep you going.