Leo Hartwell

Leo Hartwell is our dedicated cinephile and the guy you want in your corner when debating whether the Supernatural finale stuck the landing. With seven years of writing about film and television under his belt, Leo brings a unique blend of academic insight and genuine fanboy passion to every review. He holds an HND in Film Production from the University of East London, a credential that means he doesn't just watch movies—he deconstructs them. His beat at ScorpioLikeYou.com is the intersection of fantasy, horror, and the kind of magic that makes you believe in other worlds. Leo is the resident expert on all things Guillermo del Toro, Lord of the Rings, and Harry Potter, and he has a soft spot for the low-budget genre flicks that most people overlook. Off the clock, Leo can be found haunting local record shops in search of rare fantasy soundtracks on vinyl—his prized possession is an original pressing of the Labyrinth score. He also organizes a monthly underground film club in his neighborhood, where he screens obscure cult classics for a small group of fellow enthusiasts. He's a quiet force, but his love for storytelling is anything but.
Give Honeysuckle This April Boost for a Bumper Crop and Berries Sweeter Than Honey
Give Honeysuckle This April Boost for a Bumper Crop and Berries Sweeter Than Honey
This spring, supercharge your honeysuckle with a simple step-by-step feeding plan that turns a few minutes of care into a bumper harvest.
Forget Salads: Cheesy Herb Crab Stick Patties That Make Weight Loss Feel Easy
Forget Salads: Cheesy Herb Crab Stick Patties That Make Weight Loss Feel Easy
Crispy crust, pillowy center, almost no calories—the guilt-free indulgence everyone is talking about.
Plant Garlic the Two-Tier Way This Spring for Bigger Bulbs and a Bumper Harvest
Plant Garlic the Two-Tier Way This Spring for Bigger Bulbs and a Bumper Harvest
Ditch small cloves: this garlic planting pattern can double your harvest from every bed.
Meet the Malabar Egg Dish That Makes Omelets Obsolete: Silky Yolks, Crispy Potatoes, Spiced Chutney
Meet the Malabar Egg Dish That Makes Omelets Obsolete: Silky Yolks, Crispy Potatoes, Spiced Chutney
Meet the South Indian breakfast shaking up mornings: Malabar eggs, a fiery plate that sets taste buds alight.
Your Best Morning Yet Starts With 15-Minute Crispy Hash Browns—Effortless to Make, Impossible to Resist
Your Best Morning Yet Starts With 15-Minute Crispy Hash Browns—Effortless to Make, Impossible to Resist
Make dinner a headline: bring a world-famous dish to your table and thrill your loved ones tonight.
Ditch Mayo and Ketchup—This Creamy Dill Sauce Goes With Everything and Is Ready in Minutes
Ditch Mayo and Ketchup—This Creamy Dill Sauce Goes With Everything and Is Ready in Minutes
Spring’s hottest condiment is a dill-forward sauce sharpened with mustard and lemon, surging onto menus and into home kitchens.
These No-Fuss Garlic-Tomato Chicken Sausages Will Win Dinner, Every Time
These No-Fuss Garlic-Tomato Chicken Sausages Will Win Dinner, Every Time
Ready in minutes, devoured in seconds — the new go-to for family dinner.
April’s 30-Minute Trick for Crisp, Sweet, Bolt-Free Radishes
April’s 30-Minute Trick for Crisp, Sweet, Bolt-Free Radishes
Sow radishes right this April with seven pro secrets that prevent bolting and deliver crisp, juicy roots.
These Elegant Salmon Pinwheels Are Ready in Minutes and Disappear Even Faster
These Elegant Salmon Pinwheels Are Ready in Minutes and Disappear Even Faster
Crisp cucumber, creamy cheese, luxe salmon—the season’s breakout trio set to dominate menus as chefs double down on clean-flavor luxury.
Before You Toss Those Blackened Roses, Try This Step-by-Step Revival That Actually Works
Before You Toss Those Blackened Roses, Try This Step-by-Step Revival That Actually Works
Winter battered your roses—now bring them back to life. Four fast steps to revive frost-weary bushes and get them bursting with spring blooms.